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BUTTER NUT POUND CAKE | |
2 sticks butter 1/2 c. Crisco 3 c. sugar 5 eggs 1 c. buttermilk 4 c. plain or cake flour 1/2 tsp. baking powder 1 tbsp. butternut flavoring 1 c. chopped nuts Cream butter and shortening with sugar. Add eggs one at a time. Alternate flour and milk; add flavoring and nuts. Put in cold oven set at 325 degrees. Bake 1 hour and 20 minutes. ICING: 1 box confectioners sugar 3 tbsp. butter 4 tbsp. milk Beat until fluffy. |
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