6 eggs
1/2 lb. butter
2 c. sugar
1 pt. sour cream
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Cream butter and sugar. Add one egg at a time. Beat well after each egg. Sift flour, soda, salt, and baking powder. Add to creamed mixture on low speed. Add sour cream and vanilla.

Mix together 3/4 cup brown sugar, 1 teaspoon cinnamon, and 2 cups nuts. Sprinkle between layers of batter. Put rest on top. Bake in tube or bundt pan at 350 degrees for 1 hour.