BUTTER NUT POUND CAKE 
3 c. sugar
1 c. butter
1/2 c. Crisco
1/4 tsp. salt
2 tsp. butter nut flavoring
5 eggs
3 1/4 c. flour
2/3 c. evaporated milk + enough water to make 1 c.

Cream sugar, salt and shortenings until fluffy. Add eggs, one at a time beating well after each. Alternately add flour and milk. Add flavoring. Bake 1 1/2 hours at 325 degrees.

 

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