GOOEY BUTTER CAKE 
1 box yellow pudding cake mix
4 eggs
1 stick butter
1 (8 oz.) cream cheese
1 1/2 tsp. vanilla
1 lb. powdered sugar, reserve 1 c. powdered sugar
1 c. nuts

Melt 1 stick butter in a 9 x 13 inch pan. Beat 2 eggs well, drizzle over top of butter. Pour dry cake mix over top of melted butter and eggs.

In a bowl mix cream cheese, 2 eggs, vanilla, powdered sugar and mix well. Pour over dry cake mix, sprinkle with nuts. Bake at 300 degrees for 15 minutes. Sprinkle 1 cup powdered sugar on top. Bake for 20 minutes longer.

 

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