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BUTTER NUT POUND CAKE | |
2 sticks butter 3 c. sugar 5 eggs 1 c. milk 1 1/2 tbsp. butternut flavoring 1/4 tsp. salt 3 c. flour, sifted 1 stick butter Cream thoroughly, adding eggs one at a time. Blend in flour, salt, milk and flavoring. Bake in well-greased and floured tube pan for 1 hour and 45 minutes in 325 degree oven. |
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