BUTTER NUT POUND CAKE 
2 sticks butter
3 c. sugar
5 eggs
1 c. milk
1 1/2 tbsp. butternut flavoring
1/4 tsp. salt
3 c. flour, sifted
1 stick butter

Cream thoroughly, adding eggs one at a time. Blend in flour, salt, milk and flavoring. Bake in well-greased and floured tube pan for 1 hour and 45 minutes in 325 degree oven.

 

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