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BUTTER AND NUT CAKE | |
1 c. Crisco 2 c. sugar 4 whole eggs 2 c. self-rising flour 1 c. sweet milk 2 tbsp. butter and nut flavoring Bake 35 minutes at 300 degrees in 3 layers. Batter will be thin. FILLING: 1 stick butter 1 box confectioners sugar 1 (8 oz.) pkg. cream cheese 1 c. chopped nuts 2 tbsp. butter and nut flavoring Soften butter and cream cheese together before adding other ingredients. |
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