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BUTTER NUT POUND CAKE | |
3 sticks butter 1 (1 lb.) box powdered sugar 6 eggs Cake flour (measure, after sifting, same amount as powdered sugar, measure in powdered sugar box) Cream butter and add sugar. Add eggs, one at a time, beat well after each addition. Add 3 teaspoons Butter Nut Vanilla flavoring. Bake in ungreased tube pan for 1 hour at 350 degrees. Allow to cool before removing from pan. |
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