BUTTER NUT POUND CAKE 
3 sticks butter
1 (1 lb.) box powdered sugar
6 eggs
Cake flour (measure, after sifting, same amount as powdered sugar, measure in powdered sugar box)

Cream butter and add sugar. Add eggs, one at a time, beat well after each addition. Add 3 teaspoons Butter Nut Vanilla flavoring. Bake in ungreased tube pan for 1 hour at 350 degrees. Allow to cool before removing from pan.

 

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