3 c. cake flour
3 c. sugar
2 sticks butter
1 stick butter
6 eggs
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Combine butter, butter and cream cheese. Whip until light and fluffy. Add sugar to mixture. Alternately add flour and eggs. Bake at 250 degrees for 10 to 15 minutes then at 325 degrees for 30 to 45 minutes.