BUTTER NUT POUND CAKE 
2 sticks butter
2 c. sugar
5 eggs
1 tsp. vanilla
1 tsp. butter nut flavoring
2 c. flour
2 c. chopped nuts

Mix butter and sugar; add eggs, one at a time. Add flavorings and flour, blend in nuts. Spray bundt pan with no stick cooking spray. Pour batter into pan and bake at 325 degrees for 1 hour or until done. Remove cake from pan immediately.

 

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