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BUTTER NUT POUND CAKE | |
2 sticks butter 2 c. sugar 5 eggs 1 tsp. vanilla 1 tsp. butter nut flavoring 2 c. flour 2 c. chopped nuts Mix butter and sugar; add eggs, one at a time. Add flavorings and flour, blend in nuts. Spray bundt pan with no stick cooking spray. Pour batter into pan and bake at 325 degrees for 1 hour or until done. Remove cake from pan immediately. |
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