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Results 61 - 70 of 137 for pound butter cake
Cream shortening, butter, sugar, and salt. Add ... IMPORTANT: Start in COLD oven. Do not open oven until cake is done. Remove from pan immediately.
Grease and flour a tube pan. Heat oven to 325 degrees. Cream Crisco and sugar, add flavoring. Add eggs, one at a time, beating well after ...
Cream Crisco and sugar together, ... milk alternately with flour. Add flavoring. Bake in tube pan at 325°F for 1 hour. Frost cake, if desired.
Do not preheat oven. Cream Crisco, butter and sugar. Add eggs and ... batter, put in cold oven. Bake for 1 1/2 hours at 325 degrees. Cool 15 minutes.
Beat for 10 minutes. 1 tbsp. butter nut flavoring 2 c. plain ... c. sweet milk Mix all ingredients. Bake in tube pan for 1 hour at 350 degrees.
Beat butter until light and fluffy. Add ... secret of this cake is to beat well after ... greased or spray with Pam). Bake 1 hour at 350 degrees.
Cream shortening, sugar and salt. Add eggs, one at a time. Add flour and milk alternating, ending with a cup of flour. Add flavoring. Add 1 ...
In large mixing bowl, put ... mix, sugar, and butter and beat at medium speed ... cup of the cake batter together with the pastry ... be frosted or glazed.
Preheat oven to 325 degrees. ... set aside. Cream butter. Gradually add sugar and ... in center. Remove cake from oven. If glaze is ... add 1 teaspoon vanilla.
Cream butter, gradually beat in 2 ... into greased 10-inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes. This is a very moist cake.
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