1 c. butter
1/2 c. shortening
5 lg. eggs
3 c. plain sifted flour
1 tsp. baking powder
1 c. milk
1 1/2 tsp. vanilla
1 tsp. almond extract

Cream butter and shortening until smooth. Add eggs one at a time. Alternately dry ingredients with 1 cup of milk into butter mixture. Add both extracts. Beat with electric mixer until smooth. Bake in large tube pan, greased and floured at 350 degrees for about 1 hour. Cool for 30 minutes.