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Results 31 - 40 of 137 for pound butter cake
Sift flour, salt and baking powder 2 times. Blend softened butter and sugar. Add eggs and ... degrees for 1 hour or until straw comes out clean.
Preheat oven to 325°F. Grease ... speed, cream the butter until soft. Slowly add the ... and bake 75 to 90 minutes at 325 degrees or until done.
Let butter get to room temperature; cream butter and sugar. Add cake flour, eggs and milk. Bake ... until smooth. Then glaze cake with mixture.
Cream butter and butter. Add sugar and ... floured 10 inch cake pan. Bake at 325 degrees ... batter in a 9x13 inch pan and bake about 1 hour).
Add alternately with 1 cup milk and 1 tablespoon vanilla. Preheat oven to 320 degrees. Bake in tube pan for 1 1/2 hours. Add a few drops ...
Grease pan and sprinkle with ... of pan. Combine cake mix, eggs, oil and water. ... of pecans. Bake at 350°F for 55 minutes or until brown.
Mix all together, adding frosting last. Bake in a tube pan or 3 (9-inch) pans. Bake at 350°F for 1 hour. Mix all together, adding small ...
Cream butter and granulated sugar until light ... careful not to use too much milk. Add just enough to make the frosting of spreading consistency.
Have butter and eggs at room temperature; ... flour and fold in last. Start in a cold oven 300 degrees, in a well greased tube pan for 1 1/2 hours.
Cream butter and granulated sugar until light ... Frost, if desired, with the peanut butter frosting; however, it is delicious without the frosting.
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