1 pkg. (9 1/2 oz.) Pepperidge Farm frozen Mini Puff Pastry Shells
2/3 to 1 c. butter or lemon conserve (homemade or from a jar)
Garnish: blueberries, raspberries, strawberries, or kiwis

Prepare pastry shells according to package directions. Spoon about 1/2 tablespoon lemon butter into each baked and cooled pastry shell. Top with fruit of your choice. Serve cold. Makes 24 tarts.