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Results 1 - 10 of 90 for bar crisp
preheat oven to 375 degrees. In a large bowl; combine first 4 ingredients. Separate crescent dough into 2 large rectangles. Place rectangle ...
Cream together butter, sugar and ... ungreased 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Bake at 350 degrees for 25 minutes. Cut into bars while warm.
Melt caramels with water in ... apples. Sprinkle with reserved crumb mixture. Continue baking 30 minutes. Cool; cut into bars. Makes 2 dozen. Yummy!
Cream sugar, eggs and oil; add flour, soda and cinnamon. Mix well. Add nuts and apples. Pour into greased 9 x 13 inch pan. Sprinkle with ...
Beat together the pumpkin, spices, salt, evaporated milk, sugar, vanilla and eggs until well blended and pour into a greased 9"x13" cake ...
Mix everything but the pie filling. Put 2/3 of the mixture in a 9 x 13 inch pan. Cover with pie filling. Top with remaining 1/3 mixture. ...
Mix all until crumbly, press into 12"x7" pan, 1/2" thick (can be thinner). Keep some for top. Cook until soft and clear. Add more sugar if ...
Butter 9x9x2 pan. Heat corn ... until well coated. Fold in marshmallows. Press mixture in pan. Let stand at least 1 hour. Cut into bars. 18 bars.
Cream butter and sugar; beat ... minutes or until bars test done. Sprinkle marshmallows evenly ... cut in bars. Refrigerate. Makes 3 to 4 dozen.
Beat together until fluffy, butter ... brown, about 10 minutes. Cut into 1" bars. Let cool. Store at room temperature up to a week. Makes 12 dozen.
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