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Results 21 - 30 of 90 for bar crisp
Line loaf pan with wax paper, allowing paper to overlap sides of pan; set aside. In 1 quart bowl, combine cereal and raisins. In double ...
22. PEANUT CRISP BAR
Combine granulated sugar, corn syrup, ... smooth. Remove cereal mixture from pan; peel off foil. Spread top with frosting. Chill. Cut in small bars.
Heat sugar, syrup and dash of salt just until it dissolves. Blend in peanut butter, stir in cereal. Pat in 11 x 7 x 2 inch lightly greased ...
Cream together first 3 ingredients. Add flour, mix well. Add chocolate chips and nuts. Press into ungreased 15 1/2 x 10 1/2 inch cookie ...
Stir butter and 4 Milky Way bars, sliced, in medium sauce ... press into top of cereal mixture. Chill until set, then store at room temperature.
In medium saucepan, combine brown ... sunflower nuts and sesame seeds. Mix well. Press into ungreased 9 inch square pan. Cool. Cut into 20 bars.
Preheat oven to 350 degrees. ... chips are melted. Add rice cereal. Mix well. Spread mixture over marshmallow layer. Refrigerate. Cut into bars.
Grease 12x8 inch or 13x9 ... or until set, rotating dish half turn every 3 minutes during cooking. Bars will firm as they stand. Makes 24 bars.
In large bowl, combine oats, ... vanilla. Pour over cereal mixture; mix well. Press into 13 x 9 inch pan sprayed with Pam. Cool; cut into bars.
30. MOON BARS
Very good! Preheat oven to ... chocolate is melted. Stir in cereal. Spread mixture over top of cooled bars. Chill and cut into bars. Refrigerate.
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