1 1/2 oz. Rice Krispies
1/2 c. dark raisins, plumped in hot water, then drained
1/4 c. chunky peanut butter
2 oz. semi sweet or milk chocolate

Line loaf pan with wax paper, allowing paper to overlap sides of pan; set aside. In 1 quart bowl, combine cereal and raisins. In double boiler melt peanut butter and chocolate, quickly pour over cereal mixture, using a fork, stir until thoroughly combined. Pour in lined pan. Fold wax paper over top and set another loaf pan in the pan to press down. Freeze 1 hour.