CRUNCHY CHOCOLATE RAISIN BARS 
1 c. flour
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 c. butter
2/3 c. brown sugar
1/2 c. sugar
1 egg
2 tbsp. water
2 c. rice cereal
1 c. chopped nuts
7 oz. pkg. Raisinets

Preheat oven to 350 degrees. In small bowl combine flour, baking powder and cinnamon; set aside.

In large bowl combine butter, sugars and beat until creamy. Beat in egg and water. Gradually add flour mixture. Stir in cereal, nuts and Raisinets. Spread into a greased 13"x9" pan. Bake at 350 degrees for 20 to 26 minutes. Completely cool and cut into 2" x 1 1/2" bars. Makes 42 bars.

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