Results 31 - 40 of 90 for bar crisp

Previous  1  2  3  4  5  6  7  8  9   Next

Heat oven to 350 degrees. ... 350 degrees for 20 to 25 minutes or until edges are light golden brown and center appears set. Cool, cut into bars.

In a 2 quart saucepan, ... completely. Cut into bars. In microwave: In 1 ... Variations: Add 1/2 cup peanuts. Or add 1/8 cup colored sprinkles.

Melt butter in a 9 x 13 pan. Mix together eggs, flour, milk and baking powder until smooth. Stir in spinach, onion, finely chopped crumbled ...

Mix all ingredients in a large bowl. Pour into a 9"x13" pan, sprayed with Pam. Bake approximately 30 minutes at 350 degrees. Cut into 8 ...

Heat oven to 350°F. Grease ... cereal, stirring until coated. Spread over frosted brownies. Cool completely before cutting. Makes 20 bars.



Preheat oven to 375°F. Line bar pan with 2 (16-inch) pieces ... until it sets. Bring parchment paper up over the bark and break into 12 pieces.

Combine syrup, sugar and salt ... 1 hour. Cut in small bars or squares. (For easy serving, store in refrigerator.) Makes about 2 dozen pieces.

In large saucepan, combine sugar, ... coated. Spread into a greased 13 x 9 x 2 inch pan. Press lightly. Spread melted chocolate over bars. Chill.

Lightly grease a 13 x ... cereal mixture; mix until thoroughly coated. Press into greased pan. Let stand 1 hour or until firm. Cut into 24 bars.

In saucepan, combine corn syrup ... Stir in cereal. Press in buttered 9 x 9 x 2 inch dish. Chill one hour. Cut into 24 bars. Total calories: 2522.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index