1/2 c. corn syrup
1 c. brown sugar
1/4 tsp. salt
1 c. peanut butter
1/8 tsp. vanilla
1 c. corn flakes, slightly crushed
2 c. any other crisp cereal, slightly crushed

In saucepan, combine corn syrup and brown sugar; bring to full boil. Stir in peanut butter, salt, and vanilla. Be careful, it will scorch. Stir in cereal. Press in buttered 9 x 9 x 2 inch dish. Chill one hour. Cut into 24 bars. Total calories: 2522.