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Results 11 - 20 of 90 for bar crisp
Bring brown sugar and butter to a boil and cook until thickened. (Mixture will foam and quickly thicken). Spread over approximately 45 ...
Combine syrup, sugar and salt ... cereal. Press into a buttered 9"x9"x2" pan. Chill 1 hour. Cut into bars. For easy serving, store in refrigerator.
Bring to boil the first three ingredients, then add the last three ingredients. Press in buttered 9x13-inch pan.
Heat syrup, sugar and salt, ... heat. Stir in milk and vanilla. Beat in powdered sugar until smooth. Spread over bars. Chill. Cut in desired size.
15. DATE CRISP BARS
Preheat oven to 375 degrees. ... small bowl, combine frosting ingredients. Beat at low speed until smooth. Spread over filling. Cut into bars.
Combine milk chocolate chips, butter and corn syrup in medium sized pan. Stir over low heat until melted and smooth. Remove from heat. Stir ...
In large glass bowl, combine ... sugar, beat until smooth. Spread over Jif cereal mixture. Chill until firm. Cut into small bars. Makes 4 dozen.
Cream butter, sugar and vanilla; add flour and mix well. Stir in chocolate chips and walnuts. Press into an ungreased 10x15 inch pan. Bake ...
19. APPLE CRISP BARS
Place in greased square pan. Mix: 1 tsp. cinnamon 1/4 tsp. salt 1 c. brown sugar 1/2 c. butter Spread over apples and bake at 350 degrees ...
Combine first 3 ingredients. Cook and stir until sugar is dissolved. Blend in peanut butter. Stir in cereal. Pat evenly into a foil lined ...
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