1 pkg. (11 1/2 oz.) milk chocolate morsels
1/2 c. butter
1/2 c. light syrup
2 tsp. vanilla
1 c. powdered sugar
4 c. Rice Krispies

Combine milk chocolate chips, butter and corn syrup in medium sized pan. Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla and powdered sugar. Add Rice Krispies, mixing until well coated. Spread in 9x13 pan. Chill. Cut in squares.