1 (11 1/2 oz.) pkg. (2 c.) milk chocolate morsels
1/2 c. butter
1/2 c. light corn syrup
2 tsp. vanilla
1 c. sifted powdered sugar
4 c. Rice Krispies

Combine milk chocolate chips, butter and corn syrup in medium saucepan. Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla and sugar. Add Rice Krispies cereal, mixing lightly until well coated. Spread evenly in 13"x9"x2" buttered pan. Chill until firm. Cut into squares. Must store in refrigerator.