CRISP TOFFEE BARS 
1 c. brown sugar
1 stick butter
1 box Keebler grahams
Walnuts or pecans, chopped

Bring brown sugar and butter to a boil and cook until thickened. (Mixture will foam and quickly thicken). Spread over approximately 45 grahams broken into single cookies. Place close together on ungreased cookie sheet. Sprinkle with chopped nuts. Bake at 350 degrees for a very short time, just until coating bubbles. Remove immediately. Serve warm or cooled.

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