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Results 61 - 70 of 90 for bar crisp
In a mixing bowl, cream ... until melted and well blended. Remove from heat, stir in cereal. Spread over bars. Chill. Yield: about 3 dozen bars.
Combine sugar and syrup in ... butterscotch chips over hot water and then spread over mixture in pan. Cool and cut in bars. Put in 9"x13" pan.
In a 2-quart saucepan, combine ... chocolate pieces and vanilla. Press into an ungreased 9 x 9 x 2 inch pan. Chill 1 hour. Cut into bars. Makes 36.
In a 3-quart saucepan, combine ... minutes; cool. Stir in cereal and coconut. Pack evenly in 8-inch square pan; cool. Cut into bars. Makes 35.
In 2 quart saucepan combine ... Stir in cereals, chocolate pieces and vanilla. Press into an ungreased 9"x9"x2" pan. Chill 1 hour. Cut into bars.
66. CRISPY DATE BARS
Heat oven to 375 degrees. ... speed until smooth. Spread over filling. Cut into bars. Very rich and sweet. A blue ribbon winner at a State Fair!
In a 2 quart saucepan ... chocolate pieces and vanilla. Press into an ungreased 9 x 9 x 2 inch pan. Chill 1 hour. Cut into bars. Makes 36 bars.
For Nutty Butterscotch Bars, substitute butterscotch pieces for ... table knife by applying light pressure. Apply seal to store. Makes 24 bars.
In 2 quart saucepan combine ... in chocolate pieces, cereals and vanilla. Press into ungreased 9 x 9 x 2 inch pan. Chill 1 hour. Cut into bars.
In 2 quart saucepan, combine ... cereals, chocolate chips, and vanilla. Press in ungreased 9 x 9 or 9 x 13 inch pan. Chill 1 hour. Cut into bars.
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