1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. crisp rice cereal
1 c. chocolate chips
1 c. butterscotch chips

Combine sugar and syrup in saucepan. Cook over moderate heat, stirring frequently until mixture begins to bubble. Remove from heat and stir in peanut butter. Mix well. Add Rice Krispies, stir until well blended. Press mixture into buttered pan. Melt chocolate and butterscotch chips over hot water and then spread over mixture in pan. Cool and cut in bars. Put in 9"x13" pan.