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Results 71 - 80 of 90 for bar crisp
In a mixing bowl, cream ... constantly until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill. Yield: about 3 dozen.
Mix ingredients for base and ... mixture is melted (except for cereal and nuts). Then add cereal and nuts. Pour over base. Chill, cut into bars.
Cream sugar and eggs, add ... 1 1/2 cups crisp rice cereal. Spread mixture on top of cooled bars. Chill and cut into ... to 4 dozen. Refrigerate.
Melt caramels with water in ... top, place in 200 degree oven for 5 minutes or until softened. Spread to form a frosting. Cool and cut into bars.
Cover 10x15 cookie sheet with whole crackers. Bring to full boil butter, egg, sugar, milk and dates. Remove from heat and add crushed ...
Bring butter, sugar and corn syrup to a boil in a large pan. Add peanut butter and stir until melted. Fold in cereal. Pat into a buttered ...
Cream butter and sugar. Beat ... until chocolate melts. Stir in cereal. Spread mixture on top of cooled bars. Chill. Cut into bars. Refrigerate.
Melt caramels with water in ... top; place in 200 degree oven for 5 minutes or until morsels are softened. Spread morsels. Cool. Cut into bars.
Cream butter and sugar, beat ... minutes or until bars test done. Sprinkle marshmallows evenly ... in bars. Refrigerate. Yield: 3-4 dozen bars.
Cream butter and sugar; beat ... minutes or until bars test done. Sprinkle marshmallows evenly ... Cut in bars. Refrigerate. Yields 3-4 dozen.
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