1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 c. pecans
2 tbsp. unsweetened cocoa
1/4 tsp. baking powder
1/4 tsp. salt
2 c. tiny marshmallows
1 (6 oz.) pkg. chocolate chips
1 c. peanut butter
1 1/2 c. crisp rice cereal

Cream sugar and eggs, add vanilla and then the remaining ingredients. Spread in a 9x13 baking pan. Bake at 350 degrees for 15-20 minutes or until tests done. Sprinkle 2 cups tiny marshmallows evenly on top, bake 3 minutes more. Cool.

In a small saucepan combine one 6 ounce package semi-sweet chocolate chips and 1 cup peanut butter. Stir in 1 1/2 cups crisp rice cereal. Spread mixture on top of cooled bars. Chill and cut into bars. Makes 3 to 4 dozen. Refrigerate.