Honey Glazed Fried Chicken - Recipes

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Tip: Try glazed fried chicken for more results.

Results 1 - 10 of 16 for honey glazed fried chicken

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1. HONEYED CHICKEN TERIYAKI

Combine flour, salt and pepper. Dip chicken in eggs, then coat with ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature.

2. HONEYED CHICKEN TERIYAKI

1. Cut chicken in 2-inch squares. For appetizers, ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... minutes. Brush with glaze after 10 minutes.

3. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 inch squares. Combine ... Meanwhile heat soy, honey, garlic and ginger in ... minutes. Brush with glaze and bake 10 more minutes. ... bowl for dipping chicken.

4. HONEY GLAZED CHICKEN

Combine all ingredients and mix. ... baking dish place chicken pieces skin side up. Brush ... from dish. Spoon glaze over chicken continue cooking 10 to 15 minutes until glazed.

5. HONEY CHICKEN TERIYAKI

Cut chicken into 2 inch pieces. Combine ... golden brown. Heat glaze ingredients. After draining chicken, dip in the honey mixture. Place on rack in ... minutes in the oven.)

6. HONEYED CHICKEN TERIYAKI

For 4 servings you will need: Cut chicken in 2-inch squares. For appetizers, ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... minutes. Brush with glaze after 10 minutes. Serve hot ... servings: double the ingredients.

7. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 inch squares. Combine ... Meanwhile, heat soy, honey, garlic, and ginger in ... 20 minutes. Brush with glaze after 10 minutes.

8. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 to 3 inch ... aside. Heat all glaze ingredients (except sesame seeds) in ... for 20 minutes. Brush with glaze after 10 minutes.

9. HONEYED CHICKEN TERIYAKI

Cut chicken in 2" squares. Combine flour, ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... minutes, brush with glaze after 10 minutes.

10. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 inch squares; combine ... meat, soy sauce, honey, sherry, garlic, and ginger ... minutes; brush with glaze after 10 minutes. Serve hot or at room temperature.

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