1. Cut chicken in 2-inch squares. For appetizers, ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... minutes. Brush with glaze after 10 minutes. 8. Serve hot or at room temperature.
Preparation: cut chicken in 2 inch squares. For ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... minutes. Brush with glaze after 10 minutes. Brush with ... or at room temperature.
Simmer first 5 ingredients in ... stirring constantly. Cool. (Glaze can be fixed ahead and ... in refrigerator.) Brush chicken pieces on all sides with ... remaining glaze and serve.
Ingredients: 7 (honey .. juice .. marmalade .. mustard .. salt ...)