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Results 1 - 10 of 256 for beef pickle
Rinse heart or tongue with cold water. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a ...
Combine onion, cucumbers, garlic and salt. Mix well. Cover with ice cubes let stand three hours. Drain well. Mix sugar, vinegar, mustard ...
Spread cream cheese on 2 slices of beef. Roll around a pickle. Slice in 1/2 inch slices. Continue until the beef and cheese are all used.
1. Drain juice from pickles and pat dry with a ... piece of dried beef around the pickle with cream ... approximately 4 to 5 slices for each pickle.
Mix vinegar, water and pickle spice in saucepan and bring ... slowly bring to a boil stirring constantly. Serve with potatoes, corn or red cabbage.
Put dill, sliced onion, a ... size or larger pickles lengthwise. Pack pickles in jar ... turn dull green. Water should not boil, just very hot.
Slice cucumber 1/4" apart to fill pint jar loosely. Pour in 1 tablespoon of salt, 4 teaspoon sugar and 1 tablespoon mustard seed. Fill pint ...
Cucumbers should be medium size ... 2 pints of pickles if packed tightly. Let age ... jars in a canner of boiling water and let stand until cool.
Fill jars with cucumbers and onions. Add sprig of dill, hot brine and seal.
Combine onions, cucumbers, garlic and add salt. Mix well. Cover with ice and let stand 3 hours. Drain very well. Mix rest of ingredients. ...
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