Results 51 - 60 of 256 for beef pickle

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Use ingredients depending on size ... meat well. Lay beef slices on counter top. Spread ... bacon, onion, dill pickles. Roll tightly and skewer. ... potatoes and fried cabbage.

On flat working surface lay out all beef slices. Spread mustard over entire ... one slice of pickle at small end of beef. ... cornstarch for your gravy.

Pound steaks flat and cut ... Cut a dill pickle spear into 3 long slices. ... with toothpick. Roll beef in flour, brown in roasting ... to keep from lumping.

Spread each beef slice with 1 teaspoon mustard, ... 2 spears of pickles crosswise. Add 1 teaspoon chopped ... dumplings or whipped potatoes. Serves 4.

Place meat in a large ... carving. While corned beef is standing, add 1 cabbage ... until cabbage is crisp-tender. Serve with boiled potatoes.



Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.

Blend corn beef and all other ingredients. Let stand overnight in refrigerator.

A quick meal-in-one is just ... need: 1. Crumble beef into large skillet with butter. ... black olives and pickles, if you like. Good ... 1/2 cans of tomatoes.

Thoroughly mix Cheez Whiz with ... finely shredded corned beef or chipped beef. Add remaining ... on ice if fresh onion and celery are not used.

1 can of tomatoes can ... and water. Brown beef, drain off fat. Add ... directions. Pour over top of beef mixture. Bake at 425 degrees for 15 minutes.

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