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Results 11 - 20 of 256 for beef pickle
Boil in salt water 3 hours. Peel hot tongue or trim heart. Boil: In a small bag: Simmer meat in solution for 10-15 minutes. Let set in cold ...
Cool the liquid and put the meat into it. Let meat, in liquid, stand in refrigerator for at least 1 week, turning meat every couple of ...
Beat cream cheese, Worcestershire sauce ... one slice of beef. Top with second slice ... up a dill pickle or green onion in beef. ... on plate with crackers.
Combine sliced cucumbers, pepper, cauliflower and onions. Sprinkle salt over the mixture. Cover with ice cubes and let stand for 3 hours. ...
Slice cucumbers thin into hot ... and pour over pickles in jars and seal. One ... quarts if packed tight. You can use as much onion as you like.
Cook corned beef on top of stove, covered ... Add a little of the juice in the bottom of the pan. Bake about 1 hour, until glazed at 325 degrees.
Soak in salt 2 hours and drain. 1 c. vinegar Let stand about 2 hours. Put in jars and place in refrigerator.
Layer the cucumbers and add a few onions, every little while add dill to top of glass. Mix all other ingredients together. Bring to a boil. ...
Combine cucumbers, onion, garlic, green pepper and salt; let stand in cool place several hours or overnight. Heat to boiling point the ...
Melt 1 stick butter in small pan. Add: Mix well, heat gently. Serve hot.
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