3 c. white vinegar
1/3 c. pickling salt
1 tsp. mustard seed
3 c. white sugar
1/2 tsp. turmeric
1 tsp. celery seed
Cucumbers, washed, but not peeled
Onions
Dill

Layer the cucumbers and add a few onions, every little while add dill to top of glass. Mix all other ingredients together. Bring to a boil. Pour over cucumbers in jars. Seal, then in a canner cook for 10 to 15 minutes.