Results 1 - 10 of 98 for maple syrup cake

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CAKE: Grease and flour three ... a time. Mix maple syrup with milk. Add flour, milk ... with next 2 layers. Cover top with rest of icing and nuts.

Sift first 4 ingredients together. ... and eggs. Mix maple syrup, water, and vanilla. Blend ... baking powder and vanilla. Spread on cold cake.

Cream together shortening and sugar, ... add alternately with syrup and milk. Pour into a ... Combine ingredients until smooth, frost cooled cake.

Cream fat and sugar. Add ... water. Bake in tube pan at 375 degrees for about 50 minutes. Cover with Maple Icing and decorate with walnut halves.

Bake cake in baking pan, 13 x ... of cake. Heat syrup slightly; pour over cake. Sprinkle with nuts. Let stand a few minutes. Serve warm or cool.



Mix egg, butter, maple syrup and flour. Combine soda and boiling water then stir into batter.

Combine melted butter and 2 tablespoons maple syrup; stir in graham cracker ... cheesecake with remaining maple syrup. Makes about 12 servings.

Cream shortening, add sugar and ... mixture alternately with maple syrup and milk. Add nuts. Pour ... degrees). Cool. Top with Maple Syrup Icing.

Cream sugar and shortening together. Add syrup and stir. Add milk and ... whites. Bake in oblong pan. Bake at 350°F for 40 minutes or until done.

Sift together dry ingredients in ... beat 2 minutes. Blend in nuts. Bake in 2 round pans for 30 minutes at 350 degrees. Frost with Maple Frosting.

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