Results 31 - 40 of 98 for maple syrup cake

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Oil a 10x10 pan and ... set aside. Mix maple syrup and oil well, until thick. ... fresh lemon juice, this is just spooned on each serving of cake.

Blend filling. Press the mixed well base into an oiled springform pan. Pour in tofu mixture. Bake 1 1/2 hours at 375 degrees or until ...

Preheat oven to 300°F. Combine ... 1/4 cup pure maple syrup, cinnamon, nutmeg and salt; ... occasionally. Add pecans. Makes about 1 1/4 cups.

Mix all dry ingredients. Add ... Pour in angel cake pan. Bake at 325 degrees ... down. Frost with Maple Frosting. Combine first 4 ingredients ... alternately, mix until smooth.

Place chocolate, syrup and butter in bowl and ... oiled loose bottomed cake tin and flatten down with ... 16; 240 calories a slice; no cooking.



Combine first 3 ingredients; put in bottom of spring-form pan. Beat cheese until fluffy and gradually add milk. Add other ingredients and ...

In a large bowl beat ... evenly. Bake the cake at 375 degrees for 30 ... begins to pull away from the sides of the skillet. Serve with maple syrup.

1. Mix crushed crackers, cinnamon, ... condensed milk and maple syrup in a small saucepan. Cook ... the filling and chill until set. Serves 8.

Grease a 9-inch spring-form pan ... loosen sides so cake will not crack. Brush top with maple syrup. Chill completely. Remove sides of pan before serving.

Preheat oven to 350 degrees. ... oil. Add the maple syrup. Reserve. Sift the remaining ... for 30 to 40 minutes. Cool slightly before serving.

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