3 lg. eggs
3/4 c. all-purpose flour
2 tbsp. sugar
3/4 c. milk
1 tsp. cinnamon
1 tsp. vanilla
2 c. thinly sliced (Granny Smith) tart apples
1/4 c. unsalted butter
Serve with maple syrup

In a large bowl beat together the eggs, the flour, and the sugar, beating until mixture is smooth. Whisk in the milk, cinnamon and the vanilla, stir until well mixed. Stir in the apples in a 10 inch iron skillet spreading the apples evenly. Bake the cake at 375 degrees for 30 minutes until it puffs and begins to pull away from the sides of the skillet. Serve with maple syrup.