Results 61 - 70 of 98 for maple syrup cake

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CRUST: Preheat oven to 425 ... and light. Add maple syrup and spices. Blend well. Add ... for 1 hour after or during baking time. Remove cake.

1. Coarsely chop 1/4 cup ... eggs, whipping cream, maple flavor and 1/4 cup maple syrup. At medium speed, beat ... brush top of cake with maple syrup. Sprinkle top of cake with crushed praline.

Preheat oven to 350 degrees. ... 55 minutes. Loosen cake from rim of pan. Cool ... Chill. Brush with maple syrup and garnish with pecan halves. Serves 10 to 12.

Heat oven to 375 degrees. Oil a 9 inch springform pan. Arrange peaches attractively in bottom of pan. Set aside. Sift dry ingredients ...

Combine dry ingredients in a large bowl. Combine liquids. Mix with dry ingredients just enough to dampen. Pour into 8 x 8 inch greased pan. ...



In small bowl combine cream ... cup sugar, corn syrup, maple flavoring and vanilla. Mix well. ... to 45 minutes or until done., Serves 6 to 8.

Crust: Melt butter in saucepan. ... degrees for 50 to 60 minutes until firm. Chill. Topping: Spread syrup over the top of cooled cheesecake. Chill.

Mix together the flour, sugar, ... pan. Combine the maple syrup, water, and butter in ... sauce over the cake batter; do not stir. Bake ... as the cake bakes.

Cream butter and sugar; add syrup and eggs. Beat hard for ... used. Frost with maple icing. Boil together until liquid ... creamed. Spread on cake.

Combine first 7 ingredients and ... other side. Transfer cake to ovenproof platter and brush ... sugar, blueberry sauce, or maple syrup. Serves 6.

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