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Results 91 - 100 of 256 for beef pickle
91. BEEF TIPS
Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
92. BEEF TONGUE
Place tongue in pot. Add onions and spices. Cover with water. Simmer uncovered for 3 hours. Drain and cool. Remove skin and serve.
93. BEEF ROULADE
Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.
Brown short ribs in their ... Add chili sauce, pickle juice, salt, cloves and onions. ... lightly. Serve on platter with short ribs. 4 to 6 servings.
95. BEEF ROULADES
Pound the meat. Spread with ... each and sliced pickles. Roll up and secure ... minutes. Take out meat, make gravy with flour and season to taste.
Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.
Place meat and pickling spice in Dutch oven; cover with hot water. Cover and bake in 325 degree oven until tender, about 3 1/2 hours. Drain ...
Mix well and make into patties to grill. Bake or fry. May also be flattened into pan, cooked and cut into squares to serve.
99. ROULADE OF BEEF
Sear bacon in frying pan ... a piece of pickle placed width wise. Add 1 ... Place meat and gravy on a platter over noodles and serve. Serves 12.
100. BEEF ROULADEN
Sprinkle salt and pepper on ... bacon, 1 sweet pickle, and onion slices. Roll ... plain gravy made from pan juices in place of consomme and wine.
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