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Results 41 - 50 of 256 for beef pickle
Boil water, salt, sugar, vinegar ... lukewarm. Marinate the beef in the cool brine at ... Remove from water and let drain in a colander. Slice.
Cover meat with water; add ... tender. While corned beef is simmering, make glaze. Bring ... degrees, basting occasionally, for 30 to 45 minutes.
Some of the best roast beef sandwiches you'll ever eat! Season ... 1/2 jar of pickle juice and 1/2 jar sliced ... low. Serve on Kaiser rolls. .
Tie the cinnamon, cloves and allspice loosely in a square of cheesecloth. Combine vinegar with the bag of spices in a non-aluminum pan. ...
Soak corned beef for 1/2 hour in cold ... tender. If desired, about 1 hour before done, open foil. Add potatoes and cabbage. Re-seal foil tightly.
Spread each piece of beef (thinly) with mustard; sprinkle equal amounts of bacon, pickle and onion on each piece ... or potatoes. Serves 6 to 8.
Saute one onion in 2 ... Spread sauteed onion, pickles and bacon equally over mustard. Roll beef slices up; secure with toothpicks. ... rouladen and serve immediately.
48. PICNIC BEEF PIES
Saute beef, onion in skillet until ... salt. Add catsup, pickle relish, mustard, and Worcestershire sauce. ... 425 degrees for 18 to 20 minutes.
49. SPICED BEEF
Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best served cold.
Heat oil in Dutch oven ... Cook and stir beef and onions in hot oil ... hour. Add potatoes, pickles, pickle juice and about ... if desired and serve.
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