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Results 101 - 110 of 256 for beef pickle
Blend well in a bowl using a spoon or fork (not a mixer or blender). Spoon over hamburger just before serving. Makes 2 cups.
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
103. BEEF ROLADEN
Pound steaks if thick. Salt ... onion, carrots, dill pickles and bacon over steak. Starting ... toothpicks. Strain the liquid and spoon over roladen.
104. BEEF ROULADEN
Salt and pepper steak. Spread ... onion and dill pickle. Roll up and fasten ... Bake at 350°F for 2-1/2 to 3 hours. Thicken gravy with cornstarch.
Stir all together. Store in refrigerator. Yield: 2 cups
106. BEEF ROLADEN
Lay out steak slices. Spread ... carrot half and pickle at end of meat. Roll ... with little of leftover flour mixture. Pour sauce over roll-ups.
Mix together and store in refrigerator until ready to use.
108. BEEF ROULADEN
Chop bacon into 1/2 to ... bacon with onion, pickles, mustard, and paprika. Cut slices of beef in half. On large work ... cucumber pickles i.e. Gundelshiem.
Mix together. Put on hamburgers. This will keep in the refrigerator for several weeks.
110. BBQ ROAST BEEF
Put roast in Reynolds roasting bag. Mix all ingredients and pour over roast in bag. Start at 350 degree oven and when sauce begins to ...
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