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Results 1 - 10 of 28 for suckers
Melt chocolate chips in the ... Stir. Drop by tablespoons onto wax paper. Add 2 raisins for eyes. Insert sucker sticks. Chill flat for 30 minutes.
Add all ingredients except egg whites. Beat egg whites until stiff. Fold in. Bake in butter mold for 1 hour at 350 degrees.
Place all in bottom of ... space at top. Process at 10 pounds pressure for 100 minutes. Canned sucker tastes similar to canned tuna when processed.
4. SUCKERS
Lightly butter baking sheet (15 1/2 x 12 inches). Arrange lollipop sticks on baking sheet. Combine butter, corn syrup and sugar in heavy 1 ...
5. SUCKERS
Combine sugar, water and corn syrup. Cook to hard crack, 300 degrees. Remove from heat. Add flavoring and food coloring. Stir approximately ...
6. HARD SUCKERS
Combine sugar, water and corn ... pour into greased sucker molds arranged on a greased ... slab. Makes 10 suckers. Double fruit flavors or add 1/4 teaspoon citric acid.
Soak fish in salt water for 1 hour. Rinse with clean cold water, drain cut into 4 inch pieces. Pack fish into 1 quart jars leaving 1 1/2 ...
Mix together until dissolved. Cook ... from tablespoon onto sucker sticks arranged on buttered pans. ... color Oil of peppermint - green color.
9. SUCKER CAKES
In a large saucepan, melt five tablespoons of butter over medium heat and blend in flour. When mixture bubbles, slowly add milk, stirring ...
10. SUCKERS
Mix together, cook to hard ball stage. Add coloring and flavoring. Spoon onto foil or in mold to cool. While still hot, add a toothpick for ...
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