HARD SUCKERS 
1 c. sugar
1/2 c. water
1/3 c. corn syrup
1/4 tsp. oil flavor
Food coloring

Combine sugar, water and corn syrup. Cook to hard crack (300°F.). Check your thermometer first to see if it is accurate with water boiling, as this burns easily after 300°F.

Remove from heat. Add flavoring and food coloring. Stir and pour into greased sucker molds arranged on a greased cookie sheet or a marble slab.

Makes 10 suckers.

Double fruit flavors or add 1/4 teaspoon citric acid.

 

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