Stand-Up Pork Chops - Recipes

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Results 1 - 10 of 19 for stand-up pork chops

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1. HOLIDAY PORK CHOPS

Melt butter in a large ... 5 ingredients. Let stand 10 minutes. Spoon breadcrumb mix ... side of each chop, cutting to, but not ... into slits in pork chops. Rub both sides of ... let stand 5 minutes.

2. CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS

To prepare the pork chops: Brush pork chops with ... or overnight. Let stand at room temperature for 20 ... Marinating Time: 8 hours, 20 minutes

3. GOLDEN CROWN ROAST OF PORK

1. In a small bowl, ... and outside of pork rib crown roast with mixture. ... Meanwhile, prepare stuffing. Chop celery and onion. In 12 ... and turn rib-ends up; fill cavity with stuffing. ... warm platter; let stand 15 minutes for easier carving. ... Garnish with fresh thyme.

4. OUTRIGGER RIBS OR PORK CHOPS

Combine sugar and salt together, then sprinkle ribs or chops on both sides with this mixture and let stand 2 hours. Brush with barbecue ... stand overnight before using.

5. NUKE - IT BARBECUED PORK CHOPS

Arrange chops in 8 x 12 inch ... 5 minutes. Let stand covered 5 minutes. Repeat 2 ... Turn the dish 1/4 turn after each rest period. Serves 4.

6. ITALIAN LASAGNA

Preheat oven to 350°F. Spray ... the hamburger and pork. Add oregano, salt, pepper ... heat and let stand. In a large mixing ... Slice and eat! . Hubbell

7. BASQUE VEGETABLE BEAN SOUP

Pick over and rinse beans; ... Cover and let stand for 1 hour. Then soak ... dish soup. Serve with crusty roll, bread, sour bread or rye bread.

8. ALSATIAN MEAT PIE

1. Line a 10" tart ... the veal and/or pork with salt and pepper to ... stirring and breaking up lumps of meat with the ... oven and let stand. Serve lukewarm or at ... plus a few trimmings.

9. CHERRY BARBECUED LOIN OF PORK WITH CHERRY STUFFING

Core, seed, and chop fine. Preheat oven to 400 ... and letting it stand for 1 minute. Squeeze out ... the loin of pork, taking care not to ... Puree; brush on meat.

10. MEAT LOAF DE LUXE

In a large bowl mix ... if using part pork, only 45 minutes if ... oven; let it stand about 15 minutes before it ... slide onto a serving platter.

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