| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 15 for field corn
Boil the peas in the water until tender. Cut bacon in 1 inch pieces; saute until limp, then add drained peas, "encouragin" of the gravy to ...
Combine sugar, salt, and syrup ... peanut butter. Place corn flakes in large buttered bowl. ... tablespoon on waxed paper, let cool. Unlimited servings.
Place the soup bone (and ... potatoes, squash and corn might be added later than ... and season to taste. Let stew simmer until ready to serve.
Boil broken cobs in water 20 to 25 minutes. Remove from heat and strain liquid. If not 3 cups, add enough water to make 3 cups. Add Sure ...
Boil 7 corn cobs in 2 quarts water ... sugar; bring back to boil. Boil for 2 minutes, remove foam, then ladle into jars. Makes 7 (8 oz.) jelly jars.
6. HEARTY SOUP
Cook beef with first 5 ingredients until done. Cool and cut meat into bite sized pieces. Strain off fat. Put all ingredients into a very ...
Make a strong lye. Take ... of dry shelled field corn (white or yellow) in a ... or fry. (Use any kind of a butter churn for cleaning the corn.)
Brown beef. Combine beef, vegetables, water, salt and pepper. Cook until tender. If needed, add a little more water.
Drain juices from above; rinse field peas. Refrigerate for 24 hours before serving.
10. CORN COB JELLY
Boil broken cobs in water for 30 minutes, remove from heat and strain liquid. Add enough water to make 3 cups juice. Add sure-jell and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables