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VEGETABLE SOUP | |
2 lb. ground beef or stew beef 4 carrots, cut up 6 potatoes, cut up 2 c. corn 2 c. lime beans 2 c. field peas 1 c. okra 1 qt. tomatoes 4 c. water 2 c. shredded cabbage 2 tsp. salt 1/2 tsp. pepper Brown beef. Combine beef, vegetables, water, salt and pepper. Cook until tender. If needed, add a little more water. |
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