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Results 1 - 10 of 25 for poached salmon fillet

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Make poaching liquid with white ... gently boiling add fillets, cook until pink becomes ... fish on warmed plates. Cover with boiled down sauce.

POACHING SALMON: Place poaching liquid in ... in liquid and poach for 8 to 10 minutes, ... sauce, garnish with a sprig of dill and a lemon wedge.

In saute pan heat enough ... a boil, add fillets, shrimp and sea scallops. ... with salads or other cold vegetables. Great summer dish. Serves 2.

Place greens, scallions, peppers and ... Toss lightly. Place salmon in mound in the middle ... topped with anchovy fillets in another. Toss potato slices ... your composition. Serves 8.

Mix all marinade ingredients; be ... is dissolved. Place salmon in aluminum foil or oven-proof ... place in 350 to 375 degree oven until flakes.



Bring onion, carrot, celery, bay ... 30 minutes. Wash salmon and wrap each piece individually ... parsley. Serve with dill flavored butter sauce.

Tear off 2 squares aluminum ... the other. Place salmon chunks skin side down on ... minutes. Carefully open packets (hot). Serve in desired amounts.

Put onion and lemon in ... to boiling. Add salmon, skin side down, bring ... mustard sauce. Mix well, cover and refrigerate until use on cold salmon.

Place the fish in the ... paper and oven poach at 375 degrees for 20-30 ... better. Serve over poached salmon or as a sauce for other fish dishes.

Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer over ... red pepper; stir well. Serve salmon with warm sauce.

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