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Results 11 - 20 of 25 for poached salmon fillet
Melt butter in frying pan and add salmon fillets, skins side down. Add ... about 7 minutes on each side, depending on thickness of salmon. Serve.
12. POACHED SALMON
In heavy skillet poach salmon in all ingredients and just ... reduce liquid to 2 tablespoons. Serve with tossed salad. Serve with lemon wedges.
13. POACHED SALMON
Grate ginger; chop cilantro coarsely; place salmon, skin side down, in ... inch. Serve salmon with pan juices and remaining cilantro. Serves 2-3.
14. POACHED SALMON
Can be made in an ... (set aside). Arrange salmon in skillet. Add remaining broth, ... bay leaf and spoon sauce over fish. Serve with potatoes.
15. POACHED SALMON
Preheat oven to 325 degrees. ... fish flakes - steak/fillets: 30-40 minutes. Whole fish: ... per pound. Season salmon with juice first, garlic and ... parsley and cucumber slices.
16. POACHED SALMON
Preheat oven to 350 degrees. Place salmon in a shallow oven-proof dish ... pink but still a bit darker pink in the center, it is done. Serves 2.
Serves 4. Pour water over fish. Cover tightly and microwave on high 7 to 10 minutes. Rotate after 4 minutes. Let stand covered 3 minutes. ...
Wrap fish in cheesecloth, leaving ends long enough to hang over edge of pot and serve as handles for lifting fish, set aside. In fish ...
Combine all ingredients in a fish poacher. Bring to a boil and simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. ...
Wrap fish in cheesecloth, leaving ends long enough to hang over edge of pot and serve as handles for lifting fish, set aside. In fish ...
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