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Results 1 - 9 of 9 for cafe cake
In saucepan combine the 3/4 cup sugar, gelatin and salt; stir in egg yolks and milk. Cook and stir over low heat until gelatin dissolves. ...
In saucepan combine the 3/4 cup sugar, gelatin and sugar; stir in egg yolks and milk. Cook and stir over low heat until gelatin dissolves. ...
Preparation time: 1 hour 15 ... two 9 inch cake pans; set aside. In a ... remaining frosting. Refrigerate 1 hour before serving. Serves 10-12.
1. Mix together the crushed cookies, cinnamon and melted butter. Firmly press on the bottom and sides of a 9 inch springform pan. Chill ...
In a small bowl combine ... making layers. Bake cake at 375 degrees for 55 ... cake. A square pan can be used with a single layer for the filling.
Melt chocolate, sugar and butter over simmering water in a double boiler. Add coffee and beat in eggs. Line 9 1/2 inch spring form pan with ...
Combine oil and sugar in ... assemble, split cooled cake into 3 layers. Spread pecan ... sides with frosting. Put toasted coconut on sides of cake.
Break zwieback into blender container, add cinnamon. Blend into crumbs. Remove and set aside. In 1 cup measure soften the gelatin in cold ...
Mix together. Pour into 9x13 ... box of yellow cake mix. Sprinkle 1 1/2 cups ... cubes melted butter over all. Bake at 350 degrees for 45 minutes.
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