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| HALLOWEEN GHOST SUCKERS | |
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2 cups white chocolate chips raisins (2 per ghost) sucker (lollipop) sticks Melt chocolate chips in the microwave for 2 minutes on High. Allow to stand and cool. Stir. Drop by tablespoons onto wax paper. Add 2 raisins for eyes. Insert sucker sticks. Chill flat for 30 minutes. Submitted by: Denise Wilson | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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