Remoulade Dressing - Recipes

Results 1 - 7 of 7 for remoulade dressing

1. TANGY CREOLE REMOULADE SALAD DRESSING

Mix all ingredients thoroughly and chill. Add more mustard if you like it tangier. This recipe has many uses, such as: Dipping sauce for ...

2. REMOULADE SALAD DRESSING

Mince celery. Combine with other ingredients and salt and pepper. Let chill before serving.

3. REMOULADE SAUCE

Blend ingredients and chill. Go ... chopped celery, 1/4 cup chopped onion, 2 boiled eggs and enough Remoulade sauce to hold the mixture together.

4. REMOULADE SAUCE

Excellent sauce for Shrimp Remoulade on a bed of lettuce. Combine ingredients. Blend thoroughly. Chill until ready to serve.

5. CREOLE SHRIMP SALAD

Thaw frozen shrimp. Combine rice, ... shrimp, and serve with Remoulade Sauce. Yield: 6 servings. Combine all ingredients; chill. Yield: 2 1/2 cups.

6. ARTICHOKE - MUSHROOM SALAD REMOULADE

Cook artichokes according to package. ... 5 ingredients for dressing (mayo, wine, capers, mustard, tarragon) ... garnish with pimento. 8 servings.

7. REMOULADE SEAFOOD SALAD

In a small mixing bowl combine all ingredients except shrimp, stirring until thoroughly blended. Add shrimp and stir to combine, cover and ...